Carrot Cacao Balls

IngredientsQtyProteinFatCHO
Pecans - 1 cup
100g
10
75
4.5
Almonds - 1/2 cup
80g
15
42
4
Sesame seeds - 2 tablespoons
24g
4.5
12.5
3
Carrot, finely grated - medium
100g
1
0
5
Dates - 1 cup
130g
2
0
100
Cacao powder - 1/3 cup
20g
5.5
2
11
Vanilla essence - 1 teaspoon
1 tsp
0
0
0
Pinch of salt
n/a
0
0
0

Total per serve

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Serves - 10 (2 balls)

per Serve - two balls per serve:     180 cal   /   760 kJ 

 



Add all the ingredients to a food processor. Blend or process until the mixture is combined. Transfer mixture to a bowl and, using your hands, roll into balls. This is sticky work, but they will firm up after a few hours in the fridge. Aim for about 20 balls in total. Store in an airtight container in the fridge or freezer.


Variations

Roll in coconut flakes. You can also experiment with different nuts and seeds, e.g. walnuts, cashews, macadamia nuts, chia or sunflower seeds

 

  • Prep time - 20mins
  • Cooking time - 0mins
  • Serves - 10

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